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Entre Terre et Mer

In an exceptional setting of Spa, in the heart of the Belgian Ardennes and in the beautiful hotel “Radisson Blu Balmoral, Spa”, our chef and his team invite you to discover the Restaurant “Entre Terre et Mer”.

Share a pleasant moment in the warm atmosphere of the restaurant and taste contemporary cuisine a combination of gastronomy and local products.With his passion and generosity, our chef and his team aim to bring products to the attention of local traders in our region. He will immerse you in his culinary universe.


Want to organise a birthday, a dinner or an aperitif?
For any event of up to 30 participants, we put the “Salon Leopold II” at your disposal free of charge.

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Clients say

"De kaart straalt kennis van de producten uit en meesterschap in de keuken.De maaltijd was in al zijn facetten lekker, mooi, en aan tafel gebracht met een glimllach die past bij het lekkere eten. 
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